![]() ![]() You have to provide a section of the bar that is set up to meet those accessibility guidelines.” Most bars are meant to be where a person can comfortably stand or sit on a high stool. “A good example of that is at the bar counter. “Every type of seating around that you provide for ambulatory people has to provide an equivalent experience to those with more limited mobility,” Antenora says. ![]() In 1992, the Department of Justice passed the Americans with Disabilities Act (ADA), which ensures that all employees and customers benefit from the same level of accessibility. Making sure that workspaces and dining areas are accessible to those with mobility issues is another important consideration. “There are a lot of things in building and mechanical codes that need to factor into your restaurant’s design.” 2. “You can’t have open insulation over areas where food is served,” says Michael Antenora, Founder and Principal at Austin-based Antenora Architects LLP. Restaurant building codes may also require that all surfaces, including ceilings, are washable. “If you have an ice maker, you’ll have to have a floor drain next to it.” For instance, “any foodservice facility in San Francisco has to have a three-compartment sink, a hand-washing sink and drains associated with each of them,” says Dane Bunton, Co-Founder of Studio BANAA, a San Francisco-based architecture firm. Some of these requirements may not be intuitive to a layperson. Once you’re finalized in which space you’ll set up shop, either you or the architect you hire can start creating the restaurant’s floor plan.īefore we dive into the must-have sections that your restaurant floor plan should include, let’s take a look at the six essential factors that you need to consider in your restaurant layout decisions:Īn architect or interior designer with expertise in floor plans can help ensure that yours meets local building codes. As a result, restaurant floor plans are usually built around the same time as when you’re shopping for a commercial restaurant space. You can’t create an accurate floor plan without a commercial space. When should you create your restaurant floor plan? ![]() While we suggest investing in professional help, here are some restaurant floor plan software options if you opt to create one yourself: Inherent creativity and knowledge gained through experience that can help you turn an idea into a reality.A comprehensive understanding of materials, furnishings and finishes.Established connections with table, seating, storage, counter space and lighting manufacturers.Problem-solving and the foresight to spot and fix red flags before they become a bigger problem.Experience using professional-grade design software.Up-to-date knowledge of your state or province’s building codes and regulations.A strong understanding of space planning (depending on their level of experience.).Both architects and interior designers possess the following skills: Together, they can help you bring your vision to life. That’s why we suggest hiring both when designing your restaurant interior. While an architect is trained to make sure a restaurant is structurally sound, interior designers are trained to design a beautiful, functional space within those regulations. Your restaurant floor plan needs to take building codes and regulations, and a professional who already knows them is far less likely to make a costly mistake. Hiring a professional architect and interior designer with restaurant industry experience is often well worth the investment. It also helps new hires understand the restaurant space: where the waiting area, bar, dining area, prep area, kitchen, storage, restrooms and dish pit are located. They also show where fixtures like water heaters, doors, electrical outlets and furnaces are located.Ī restaurant floor plan is an important tool that helps service staff like waiters, hosts, barbacks and bartenders orient themselves, the customers they serve and the tools they need to do their job. It shows the distance and relationship between rooms, tables, service and waiting areas, payment stations, bar and more. A restaurant floor plan is a blueprint that maps out your entire restaurant layout. ![]()
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